Dilly Pork Chops


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Serves 6 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

This recipe originally called for boneless pork loin chops, but all I had were bone-in. I needed a quick dinner recipe and this ones comes from TOH The Busy Family Cookbook. No leftovers with this one, so I had to share it with you!


Ingredients You'll Need

1/4 cup butter, melted
1 Tbsp. Dijon mustard
1 to 1 1/2 tsp. dried dillweed
1/8 tsp. garlic powder
1 tsp. Worcestershire sauce
6 pork chops (of your choice)


Directions

Mix together the butter, Dijon, dillweed, garlic powder and Worcestershire. Rub mixture onto you chops and let sit for a few minutes.


Broil or grill chops until cooked through and serve hot.


Questions, Comments & Reviews


I made these tonight and used fresh dill and fresh garlic and cooked them on the barbecue and they were delicious! So tender and YUMMY!


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