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  • 2 lbs red potatoes, diced
  • 6 hard-cooked eggs, chopped
  • 1 cup nonfat plain yogurt
  • 3 tbsps fat-free mayonnaise
  • 1/4 cup chopped green onions
  • 1 tsp prepared Dijon-style mustard
  • 1 tsp dried dill weed
  • 1 tsp garlic powder


  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but firm, about 15 minutes. Drain, and set aside to cool.
  • In a large bowl, combine the potatoes and chopped eggs.
  • Mix together yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve.

Categories: Potato  Potato  Salad  Side Dish 
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