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  • 1 bag yeast rolls, frozen dough
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons ranch-style dressing mix
  • 2 tablespoons finely chopped fresh herbs (thyme, rosemary, parsley)
  • Fresh herbs, for garnish


  • Remove 12 frozen roll dough balls from bag.
  • Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.
  • Preheat oven to 375 degrees F.
  • In a small bowl, combine melted butter and ranch dressing mix.
  • Brush tops and sides of rolls with butter mixture.
  • Sprinkle rolls with finely chopped herbs.
  • Bake for 12 to 15 minutes, until golden brown.
  • Serve on cake stand, garnished with fresh herbs

Categories: Bread  Christmas  Roll 

Author Credit: Sandra Lee

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