DINNER ROLLS

 

  • Cooking Time: 15
  • Servings: 20
  • Preparation Time:

Ingredients

  • 1 1/2 cups lukewarm water, divided
  • 1/4 cup sugar, divided
  • 1 1/2 pkg. dry yeast
  • 5 3/4 cups all-purpose sifted flour
  • 2 tbsp. powdered milk
  • 1 1/2 tsp. salt
  • 1/3 cup Crisco vegetable shortening, melted
  • 1 egg, lightly beaten

Directions

  • Add 2 tablespoons sugar and yeast to 1 cup of the water.
  • Sift flour then measure. Add powdered milk and salt to flour. Sift again.
  • In a large mixing bowl combine the yeast mixture, remaining 1/2 cup water, melted Crisco, egg, and remaining sugar.
  • Makes 20 large rolls
  • Add dry ingredients to liquid mixing with wooden spoon. Mix 15 minutes or until dough pulls away from bowl.
  • Let dough rest 5 minutes.
  • Shape rolls, brush with butter. Let rise until double (about 30 minutes to 1 hour).
  • Bake at 450 degrees for 10-15 minutes until brown.

Notes

Categories: Biscuit  Bread  Roll 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!