More Great Recipes: Frozen

Diples


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

35.3 oz flour (refined)
10 eggs
the juice & zest of 1 orange
3.2 tbsp homemade orange liqueur
1tsp sugar
1/2tsp salt
4.2 cups water
35.3 oz honey from Mantineia
2tsp olive oil Koroneiko from Messinia
14.1 oz walnuts (coarsely chopped)
1tsp ground cinnamon
1/2tsp ground cloves
1tsp whole coriander (crushed)
olive oil for the frying part


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

A traditional dessert, directly connected to the Christmas feast. In most regions of the Peloponnese, of course, they make it all year round, on special occasions, wedding and engagement party celebrations.

A dash of local for every season
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