DIPPIN' GHOSTS

 

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Backstory

Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reaches your little goblins they'll gobble them down!

Ingredients

  • 1 Rhodes Texas™ Roll or 2 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten

Directions

  • Press 1 Texas™ roll or 2 dinner rolls combined into a heel shape. On rounded end, cut down sides 1 1/2-inches to form arms.
  • Pull arms out and tuck pointed ends under. Place on a sprayed baking sheet.
  • Pull bottom of ghost to one side. Indent eyes and mouth with a clean pencil eraser.
  • Brush with egg. Let rise 30 minutes. Just before baking, exaggerate eyes and mouth with pencil eraser.
  • Bake at 350°F 20 minutes, reinforcing eyes and mouth once after 5 minutes of baking.
  • Serve with your favorite soup or chili.

Categories: Bread  Halloween  Roll 

Website Credit: http://www.rhodesbread.com

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