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Dipping Oil for Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup extra-virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4-5 cloves garlic, minced
crusty bread


In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.


Pour into small, shallow bowls or rimmed plates. Slice or tear bread into pieces and dip into oil to eat.


Makes 1-3/4 Cups


Pairs Well With


Notes

This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Just the way to start out an Italian meal.

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