Recipes

Dipping Oil for Bread

Appetizer  Bread  Dip  Misc. Condiment  No Bake/Cook 

• 1 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 1/2 cup grated parmesan cheese
• 1 1/2 tablespoons dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4-5 cloves garlic, minced
• crusty bread

In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.

Pour into small, shallow bowls or rimmed plates. Slice or tear bread into pieces and dip into oil to eat.

Makes 1-3/4 Cups

This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. Just the way to start out an Italian meal.

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