More Great Recipes: Appetizer | Dip

Dipping Oil


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 loaf of crusty Italian bread.
Olive oil - about 1/4 cup, more or less - enough to just about fill the saucer you're using.
Garlic powder
Onion powder
Basil
Crushed red pepper
Parmigiano-Reggiano (I use parmigiano because it's good and strong, but any grated cheese will work)


Go by taste as far as how much of each spice to put in - start with a healthy dash of each and go from there. I do it a little bit different each time.


Mix all of the spices together and put them in a saucer.


Add the oil to cover the spices and mix to blend.


Tear off pieces of bread, dip and eat.


Make sure you have some vino on the table - pinot grigio works best for me.


Good stuff!


Pairs Well With


Notes

This is a great appetizer and snack.

I once had a lunch meeting at Augostino's in Cleveland and they started us with a loaf of bread and dishes of oil. By the time our lunches came, the three of us had already finished the loaf and all of the oil and were looking for more.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze