Dipping Sauce - Chinese Green Onion Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is one of my father's favorite Northern Chinese appetizer dishes. This cake is thin, flat, crisp outside, chewy inside and bursting with onion flavor.

I like to serve them as street vendors in Beijing do: sliced into wedges and eaten out of

hand, plain or with a spicy chili-garlic dipping sauce.


Ingredients You'll Need

1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons chopped green onion
1 teaspoon minced garlic
1 teaspoon chili sauce
1/4 cup solid vegetable shortening.
lard, or cooking oil
2 teaspoons sesame oil
1 cup chopped green onions
2 teaspoons salt
1/2 teaspoon white pepper


Directions

Combine dipping sauce ingredients in a bowl.


Cut Chinese Green Onion cakes into wedges.


Serve hot with dipping sauce.


Questions, Comments & Reviews



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