DIPPING SAUCE - CHINESE GREEN ONION CAKE
Dipping Sauce - Chinese Green Onion Cake
I like to serve them as street vendors i..Read More
This recipe goes with: Chinese Green Onion Cake
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons chopped green onion
- 1 teaspoon minced garlic
- 1 teaspoon chili sauce
- 1/4 cup solid vegetable shortening.
- lard, or cooking oil
- 2 teaspoons sesame oil
- 1 cup chopped green onions
- 2 teaspoons salt
- 1/2 teaspoon white pepper
Combine dipping sauce ingredients in a bowl.
Cut Chinese Green Onion cakes into wedges.
Serve hot with dipping sauce.
I like to serve them as street vendors in Beijing do: sliced into wedges and eaten out of
hand, plain or with a spicy chili-garlic dipping sauce.