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Dipping Sauce - Chinese Green Onion Cake

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This is one of my father's favorite Northern Chinese appetizer dishes. This cake is thin, flat, crisp outside, chewy inside and bursting with onion flavor.

I like to serve them as street vendors i..   Read More

 

This recipe goes with: Chinese Green Onion Cake

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• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons chopped green onion
• 1 teaspoon minced garlic
• 1 teaspoon chili sauce
• 1/4 cup solid vegetable shortening.
• lard, or cooking oil
• 2 teaspoons sesame oil
• 1 cup chopped green onions
• 2 teaspoons salt
• 1/2 teaspoon white pepper

I like to serve them as street vendors in Beijing do: sliced into wedges and eaten out of

hand, plain or with a spicy chili-garlic dipping sauce.