DIPPING STICKS

 

  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1 cup cooked, crumbled bacon
  • favorite dipping sauces

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 3x6-inch rectangle.
  • Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.
  • Fold in the sides and ends of the dough so that the bacon is completely enclosed.
  • Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.
  • Serve warm with your favorite dipping sauces.

Notes

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!

Categories: Roll 

Website Credit: http://www.rhodesbread.com

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