More Great Recipes: Roll

Dipping Sticks


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Member since 2007

Serves 12 | Prep Time 20 | Cook Time 15

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favorite dipping sauces


Spray counter lightly with non-stick cooking spray.


Flatten each roll into a 3x6-inch rectangle.


Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.


Fold in the sides and ends of the dough so that the bacon is completely enclosed.


Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.


Serve warm with your favorite dipping sauces.


Pairs Well With


Notes

These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!

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