Recipes
DIPPING STICKS
Dipping Sticks
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!
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INGREDIENTS
- Cooking Time: 15
- Servings: 12
- Preparation Time: 20
- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 1 cup cooked, crumbled bacon
- favorite dipping sauces
DIRECTIONS
Spray counter lightly with non-stick cooking spray.
Flatten each roll into a 3x6-inch rectangle.
Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each.
Fold in the sides and ends of the dough so that the bacon is completely enclosed.
Place on a sprayed baking sheet and bake at 350°F 15-20 minutes.
Serve warm with your favorite dipping sauces.
RECIPE BACKSTORY
These are not just ordinary breadsticks! With a touch of bacon and your favorite dipping sauce, they may become a family favorite!
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