2 cups cold milk
1 package (4 serving size) Jello chocolate instant
1 8 oz Cool Whip
1 16 oz chocolate sandwich cookies, crushed
8 7 oz plastic cups
Pour milk into large bowl. Add pudding mix. Beat until well blended. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cup 3/4 full with pudding mixture. Top with remaining cookie crumbs. Refrigerate 1 hour and then decorate with gummy worms and frogs, candy flowers and chopped peanuts.