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This is a favorite at our medical office for carry-ins. You can also make it low fat by substituting lower fat ingredients.


  • 1 small pkg. of Oreo's
  • 1 larger container of Cool Whip
  • 1 8 oz. pkg. of cream cheese
  • 1 c. powdered sugar
  • 2 small or 1 large pkg. of instant vanilla pudding
  • 3 cups of milk


  • Spray bottom of 9X13 pan. Crush 3/4 of Oreo's on bottom. Combine the rest and pour over the cookies. Sprinkle the top with the rest of the(crushed)Oreo's. Refrigerate.

Categories: Dessert  Pudding 
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