- Cooking Time:
- Preparation Time:
- 3 ounces Tia Maria
- 3 ounces rum cream liqueur
- 3 ounces dark rum
- 6 ounces milk
- 2 ounces simple syrup
- 1 1/2 bananas
- Fill blender 3/4 way with ice.
- Add all the ingredients and blend well.
- Note: simple syrup is a mixture of 1/2 water& 1/2 sugar that is simmered til sugar is dissolved& cooled.
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