More Great Recipes: Rice | Side Dish

Dirty Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 C water
2 C chicken broth
3 tsp.s Creole seasoning
1 tsp. salt
1 stick butter
2 C converted rice
1 C celery, chopped
2 C onions, chopped
1 C bell pepper, chopped
2 Tbsp. garlic, minced
4 Tbsp. parsley, chopped



In a heavy pot or saucepan, melt butter and sautee rice until brown. Add onions, garlic, celery, bell pepper and parsley, and fry until transparent.


Water and broth should cover rice and come 1 inch over the top. Add more water if necessary. Bring to a boil and cook until the water has almost evaporated. Stir, cover and cook over low heat for about 25 minutes. Remove from heat and letstand for about 10 minutes. Stir and serve.


Pairs Well With


Notes

A dash of local for every season
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