DIRTY SHRIMP IN BUTTER-BEER SAUCE

 

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Ingredients

  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 2 lbs Shrimp, shelled and deveined
  • 1/2 cup beer

Directions

  • Saute garlic and herbs in butter until garlic is slightly browned.
  • Add shrimp, stirring constantly, until shrimp are pink and done.
  • Pour in beer, simmer 1 minute more, and serve!

Notes

Perfect dish to celebrate Fat Tuesday Or just because you love SHRIMP!

CREDIT: RecipeZaar

Categories: Main Dish  Shellfish  Stove 

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