• Cooking Time:
  • Servings: About 4
  • Preparation Time:


No, I'm not kidding. You can really poach your salmon in the dishwasher, and it turns out more tender, tasty and moist than in the oven or steam-cooked. It's safer to poach your salmon in an empty dishwasher, however, preferably without any rinse product either.


  • 5 to 6 lbs fresh salmon
  • Salt
  • Pepper
  • 1 sliced lemon


  • Clean and rinse your salmon as you normally would
  • Add the other ingredients
  • Roll tightly in a large piece of cling film and place in the dishwasher
  • Run your dishwasher on a 45mn, 70°C/160°F cycle

Categories: Fish 
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