DMITRI'S MARINADE FOR KEBABS

 

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  • Servings:
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Ingredients

  • 1 C olive oil
  • 1/2 lemon, juiced
  • 1 bulb (not clove) garlic, chopped
  • 1/2 T black pepper, freshly ground
  • 2 T Greek oregano
  • some rosemary

Directions

  • Mix all the ingredients together with your cut meat and place in the refrigerator for up to 24 hours.

Notes

This came from a friend of the family who is a wonderful chef and very Greek. It can be used for lamb, beef, or pork, but it's best with lamb

Categories: Condiment, Sauce  Greek  Marinade/Rub 

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