DMITRI'S MARINADE FOR KEBABS
- 1 C olive oil
- 1/2 lemon, juiced
- 1 bulb (not clove) garlic, chopped
- 1/2 T black pepper, freshly ground
- 2 T Greek oregano
- some rosemary
Mix all the ingredients together with your cut meat and place in the refrigerator for up to 24 hours.
This came from a friend of the family who is a wonderful chef and very Greek. It can be used for lamb, beef, or pork, but it's best with lamb
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