Recipes

Do-Ahead Breakfast Bake

Breakfast  Casserole 

• Servings: 12
• 1 Cup fully cooked Ham (6 oz), diced
• 2 Packages Betty Crocker Hash Brown Potatoes
• 1 Medium Green Bell Pepper, chopped (1 cup)
• 1 TB Instant Chopped Onion
• 2 Cups Cheddar cheese (8 oz), shredded
• 1 Cup Original Bisquick mix
• 3 Cups Milk
• 1/2 tsp Pepper
• 4 Eggs

Heat oven to 375.

Grease rectangular baking dish, 13X9X2 inches.

Layer ham, potatoes, bell pepper, onion, and 1 cup of the cheese in the baking dish.

Stir Bisquick mix, milk, pepper and eggs until blended.

Pour into baking dish; sprinkle with remaining cheese.

Cover and refrigerate at least 4 hours but no longer than 24 hours.

Bake uncovered 30 to 35 minutes or until light golden brown around the edges and cheese is melted.

Let stand for 10 minutes.

I found this from Betty Crocker when I wanted something different for breakfast but wanted to be able to prep as much ahead as possible, like the night before. I have done this both with the ham and with a substitution of little shrimp for the ham. Pretty good and EASY!

Author: Betty Crocker