More Great Recipes: Breakfast | Casserole

Do-Ahead Breakfast Bake


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 Cup fully cooked Ham (6 oz), diced
2 Packages Betty Crocker Hash Brown Potatoes
1 Medium Green Bell Pepper, chopped (1 cup)
1 TB Instant Chopped Onion
2 Cups Cheddar cheese (8 oz), shredded
1 Cup Original Bisquick mix
3 Cups Milk
1/2 tsp Pepper
4 Eggs


Heat oven to 375.


Grease rectangular baking dish, 13X9X2 inches.


Layer ham, potatoes, bell pepper, onion, and 1 cup of the cheese in the baking dish.


Stir Bisquick mix, milk, pepper and eggs until blended.


Pour into baking dish; sprinkle with remaining cheese.


Cover and refrigerate at least 4 hours but no longer than 24 hours.


Bake uncovered 30 to 35 minutes or until light golden brown around the edges and cheese is melted.


Let stand for 10 minutes.


Pairs Well With


Notes

I found this from Betty Crocker when I wanted something different for breakfast but wanted to be able to prep as much ahead as possible, like the night before. I have done this both with the ham and with a substitution of little shrimp for the ham. Pretty good and EASY!

This sounds awsome...my hubby will love this for breakfast.

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