DO-AHEAD BREAKFAST BAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 Cup fully cooked Ham (6 oz), diced
  • 2 Packages Betty Crocker Hash Brown Potatoes
  • 1 Medium Green Bell Pepper, chopped (1 cup)
  • 1 TB Instant Chopped Onion
  • 2 Cups Cheddar cheese (8 oz), shredded
  • 1 Cup Original Bisquick mix
  • 3 Cups Milk
  • 1/2 tsp Pepper
  • 4 Eggs

Directions

  • Heat oven to 375.
  • Grease rectangular baking dish, 13X9X2 inches.
  • Layer ham, potatoes, bell pepper, onion, and 1 cup of the cheese in the baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended.
  • Pour into baking dish; sprinkle with remaining cheese.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Bake uncovered 30 to 35 minutes or until light golden brown around the edges and cheese is melted.
  • Let stand for 10 minutes.

Notes

I found this from Betty Crocker when I wanted something different for breakfast but wanted to be able to prep as much ahead as possible, like the night before. I have done this both with the ham and with a substitution of little shrimp for the ham. Pretty good and EASY!

Categories: Breakfast  Casserole 

Author Credit: Betty Crocker

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