DO-AHEAD BREAKFAST BAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 1 cup diced fully cooked ham (6 ounces)
  • 2 packages Betty Crocker® hash brown potatoes
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 tablespoon instant chopped onion
  • 2 cups shredded Cheddar cheese (8 ounces)
  • 1 cup Original Bisquick® mix
  • 3 cups milk
  • 1/2 teaspoon pepper
  • 4 eggs

Directions

  • Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches.
  • Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

Notes

A weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Categories: Breakfast  Brunch 
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