3 pounds minced chicken meat
2 1/2 cups frozen vegetable blend (no garlic or onions), minced
4 cups rice
6 1/2 cups water
Place chicken, vegetables, and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring constantly.
Reduce heat to medium-low, cover, and simmer until the rice is tender and all of the liquid has been absorbed, about 25 minutes. Cool completely before serving; store covered in the refrigerator.