DOLLY MADISON MUFFINS

 

  • Cooking Time: 20
  • Servings: 48-60
  • Preparation Time:

Ingredients

  • 4 eggs, beaten
  • 2 1/2 cups sugar
  • 1 cup vegetable oil
  • 1 tablespoon cinnamon
  • 5 teaspoons baking soda
  • 5 cups flour
  • 1 quart buttermilk (add the flour and buttermilk alternately)
  • 6 cups raisin bran cereal (the cheapest is okay)

Directions

  • Mix all ingredients together in a very large bowl, alternating the flour and the buttermilk.
  • Let the batter stand in the refrigerator for at least 24 hours before baking.
  • The batter keeps for 4 weeks.
  • Bake 20 minutes in a 400 degree oven.

Notes

Recipe courtesty of Suzanne Beecher of the "Dear Reader" bookclub

Author Credit: Suzanne Beecher

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