Recipes
DOLLY MADISON MUFFINS
Dolly Madison Muffins
Recipe courtesty of Suzanne Beecher of the "Dear Reader" bookclub
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 20
- Servings: 48-60
- 4 eggs, beaten
- 2 1/2 cups sugar
- 1 cup vegetable oil
- 1 tablespoon cinnamon
- 5 teaspoons baking soda
- 5 cups flour
- 1 quart buttermilk (add the flour and buttermilk alternately)
- 6 cups raisin bran cereal (the cheapest is okay)
DIRECTIONS
Mix all ingredients together in a very large bowl, alternating the flour and the buttermilk.
Let the batter stand in the refrigerator for at least 24 hours before baking.
The batter keeps for 4 weeks.
Bake 20 minutes in a 400 degree oven.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Suzanne Beecher
TELL ME MORE
LATEST RECIPES
