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Dolly Madison Muffins


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Member since 2007

Serves 48-60 | Prep Time | Cook Time 20

Ingredients

4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 tablespoon cinnamon
5 teaspoons baking soda
5 cups flour
1 quart buttermilk (add the flour and buttermilk alternately)
6 cups raisin bran cereal (the cheapest is okay)


Mix all ingredients together in a very large bowl, alternating the flour and the buttermilk.


Let the batter stand in the refrigerator for at least 24 hours before baking.


The batter keeps for 4 weeks.


Bake 20 minutes in a 400 degree oven.


Pairs Well With


Notes

Recipe courtesty of Suzanne Beecher of the "Dear Reader" bookclub

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