More Great Recipes: Fruit | Misc. Dessert

Dolores' Ambrosia


User Avatar
Member since 2008

Serves | Prep Time several hours - LOL! | Cook Time 0

Ingredients

navel oranges (full bag)
crushed pineapple (large can - do not drain)
red delicious apples
bananas
shredded coconut
pecans
marachino cherries
pineapple juice (large can)
confectioner's sugar (1lb)


peel the navel oranges with a knife, and then remove all the pulp and place in a separate bowl. the goal is to leave behind all seeds, skin and strings.



peel and dice the apples into small chunks.



cut the bananas into thin slices.



chop the pecans.



slice cherries into halves and keep juice to the side.



In the serving bowl, layer ingredients in the following order: oranges, sprinkle sugar, bananas, crushed pineapple, apple, coconut, pecans, cherries.



Repeat layers until the bowl is full.



From the side of the bowl, pour in the pineapple juice and pour the left over cherry juice (do not pour over the center).



Keep chilled when not being served.



Tip: ensure the apples and bananas are on a citrus layer, so they keep from turning brown and mushy.


Pairs Well With


Notes

Always a southern family Christmas favorite.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter