More Great Recipes: Poultry

Dolores' Lemon Artichoke Chicken


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

chicken breasts (1 regular package of 4 or so)
Flour (to coat chicken)
Olive or Vegetable Oil
1 cup lemon juice
2 bags frozen artichoke hearts, quartered
white cooking wine, or vermouth to add flavor (we use Reisling)
1/2 jar of green olives
1 stick of butter
Pasta or rice (any kind)


Season and Trim chicken breast (using garlic salt, wine seasoning, etc) Coat chicken in flour


Sautee chicken in oil until cooked


Add lemon juice, partially diluted


Add artichoke hearts


Add cooking wine, if desired.


Add water to cover chicken & Simmer for 15 mins


Add green olives


Mix, and serve over rice/pasta


Pairs Well With


Notes

I can't begin to tell you how good this dish is to me.. my Dad and I fight over the left overs

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