Domaine Chandon Cheese Spread


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Member since 2006
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Why I Love This Recipe

I had this at Domaine Chandon in Napa Valley, during a wine tasting.

This is one of the first times that I have ever like blue cheese.


Ingredients You'll Need

8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Sourdough or French bread


Directions

In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix.


Serve with toasted thin-sliced sourdough or French bread.


Questions, Comments & Reviews



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