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Domaine Chandon Cheese Spread


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By crys
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Sourdough or French bread


In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix.


Serve with toasted thin-sliced sourdough or French bread.


Pairs Well With


Notes

I had this at Domaine Chandon in Napa Valley, during a wine tasting.

This is one of the first times that I have ever like blue cheese.

A dash of local for every season
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