DOMAINE CHANDON CHEESE SPREAD

 

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Ingredients

  • 8 ounces cream cheese, room temperature
  • 2 ounces (1/2 cup) crumbled blue cheese, room temperature
  • 1 to 3 tablespoons toasted walnuts, coarsely chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon parsley, chopped
  • Sourdough or French bread

Directions

  • In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix.
  • Serve with toasted thin-sliced sourdough or French bread.

Notes

I had this at Domaine Chandon in Napa Valley, during a wine tasting.

This is one of the first times that I have ever like blue cheese.

Categories: Appetizer  Dairy  Dinner Party  Potluck  Spread 

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