Don't Kick a Goat Salad
1 bunch of frisée, washed and broken into pieces
1 apple, core removed and sliced
6 oz bacon, cut in small pieces and sautéed until crispy
4 oz goat cheese, crumbled
Apple cider honey mustard vinaigrette
1 ½ tbs apple cider vinegar
1 tsp Dijon style mustard
1 tsp honey
2 tbs olive oil
1 garlic clove, crushed
1 tbs finely chopped parsley
Salt and pepper to taste
Combine all the ingredients for the vinaigrette or salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
Place the frisée, sliced apple, bacon and goat cheese in a salad bowl.
Pour the dressing or vinaigrette over the salad and toss well.