DON ITALIANO COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Chocolate Dough:
  • 3 tbsp shortening
  • 3 tbsp brown sugar
  • 1/4 tsp salt
  • 1/2 tbsp whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp instant espresso powder
  • 3 tbsp flour
  • 3 tbsp cocoa powder
  • 1/8 tsp baking soda
  • Peanut Butter Dough
  • 3 tbsp smooth peanut butter
  • 2 tbsp sugar
  • 1 tsp brown sugar
  • 1/2 tbsp vanilla extract
  • 1/2 tbsp whole milk
  • 3 tbsp flour
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • Assembly
  • 60 grams (6 squares) Amedei 70% Toscano chocolate (or similar)

Directions

  • Preheat oven to 350F, line a baking sheet with parchment (do not grease).
  • Flatten out two rounds of peanut butter dough roughly the size of the chocolate square.
  • Place the chocolate in the middle of one disc, top with the other dough round and pinch the seams to seal.
  • Repeat with remaining chocolate squares and peanut butter dough.
  • Follow the same procedure for flattening the chocolate dough into rounds, this time placing the peanut butter round in the centre of each.
  • Place sealed cookies on the baking sheet.
  • Bake 11-12 minutes, allow to cool 5 minutes on sheets before removing to wire rack and cooling completely.
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 42.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

Notes

Makes 6 large cookies, fit for a queen (or king). This treat is nothing short of decadent, and insanely rich... tread lightly and serve with lots of milk!

Amount Per Serving

Calories: 243.7

Total Fat: 14.0 g

Cholesterol: 0.3 mg

Sodium: 42.1 mg

Total Carbs: 26.8 g

Dietary Fiber: 3.0 g

Protein: 4.4 g

Categories: Cookies  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved