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Doni's Hashbrowns


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By Doni
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Red new potatoes (diced)
Sweet onion (diced)
EVOO (Extra Virgin Olive Oil)
Garlic (minced)
Cayenne Pepper
Garlic Powder
Pepper (Jalapeno or Habanero) (diced)


Heat EVOO in non-stick skillet.



Add minced garlic.



Add diced potatoes and onions.



Add spices and peppers.



Form in a circle, mash down slightly.



Let sit for a few minutes and then stir and repeat.



Cook until desired consistency.



I like mine crispy.


Pairs Well With


Notes

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