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DONNA STONE'S LASAGNE
Donna Stone's Lasagne
I have to admit I don't know Donna Stone. This is the lasagna recipe my husband grew up on, that my mother-in-law got from this wonderful woman named Donna Stone.
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INGREDIENTS
- Cooking Time: 75
- Servings: 12-15 at least
- Preparation Time: 45-60 min
- Meat Sauce:
- 2 lb ground beef, browned and drained
- 2 jars of pasta sauce
- 1 small can of tomato paste
- 1 med onion
- garlic to taste
- 1 1/2 tsp oregano
- salt and pepper to taste
- 7 drops of Tobasco sauce
- Cheese sauce:
- 1 lb shredded cheese (motzarella or italian blend of choice)
- 1 large (16 oz container) cottage cheese, or 1 small cottage cheese and 1 4oz Ricotta cheese
- 3 Tbsp parsley
- garlic to taste
- 2 eggs
- lasagna noodles (I use no-cook)
DIRECTIONS
Prepare meat and cheese sauces. Layer in large lasagna pan, or 2 smaller pans, in the following order: meat sauce, noodles, cheese sauce, repeat - ending with meat sauce. Add additional shreeded cheese if desired. Cover with foil sprayed with cooking spray. Bake 60 min in a 350F oven, remove foil and bake for 15 min more. Let sit on top of stove for 10-15 min before serving.
RECIPE BACKSTORY
I have to admit I don't know Donna Stone. This is the lasagna recipe my husband grew up on, that my mother-in-law got from this wonderful woman named Donna Stone.
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Author: Donna Stone
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