• Cooking Time: 75
  • Servings: 12-15 at least
  • Preparation Time: 45-60 min


I have to admit I don't know Donna Stone. This is the lasagna recipe my husband grew up on, that my mother-in-law got from this wonderful woman named Donna Stone.


  • Meat Sauce:
  • 2 lb ground beef, browned and drained
  • 2 jars of pasta sauce
  • 1 small can of tomato paste
  • 1 med onion
  • garlic to taste
  • 1 1/2 tsp oregano
  • salt and pepper to taste
  • 7 drops of Tobasco sauce
  • Cheese sauce:
  • 1 lb shredded cheese (motzarella or italian blend of choice)
  • 1 large (16 oz container) cottage cheese, or 1 small cottage cheese and 1 4oz Ricotta cheese
  • 3 Tbsp parsley
  • garlic to taste
  • 2 eggs
  • lasagna noodles (I use no-cook)


  • Prepare meat and cheese sauces. Layer in large lasagna pan, or 2 smaller pans, in the following order: meat sauce, noodles, cheese sauce, repeat - ending with meat sauce. Add additional shreeded cheese if desired. Cover with foil sprayed with cooking spray. Bake 60 min in a 350F oven, remove foil and bake for 15 min more. Let sit on top of stove for 10-15 min before serving.

Categories: Misc. One Dish 

Author Credit: Donna Stone

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