More Great Recipes: Low Carb

Doreen's Cabbage and Kielbasa Soup


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

olive oil
1 zucchini, chopped
1 tsp. Kosher salt
1 med. onion, chopped
3 quarts (12c) chicken stock
1/2 tsp. dried thyme, crushed
dash cayenne pepper
1/2 head cabbage, chopped
1 pound kielbasa, diced
2 bay leaves
1 Tbsp white vinegar
sour cream


Dice zucchini, and toss with the Kosher salt. Place in strainer over a bowl to remove some of the liquid. Allow to stand about 20 minutes.



In large pot, combine chicken stock with thyme, cayenne pepper, and bay leaves over med-low heat.



In pan, saute onion in olive oil until lightly browned, and add to the pot. Remove zucchini from strainer, and pat dry with paper towels. Again, saute with olive oil in pan until lightly browned, and add to pot. Add cabbage and vinegar to pot, and continue to cook over med-low heat for 20 minutes, or until cabbage has softened


Pairs Well With


Notes

Low Carb

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter