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Dorito Chicken Taco Fingers

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Member since 2006

Serves | Prep Time | Cook Time


4 boneless skinless chicken breasts
1/2 cup fat-free mayonnaise
3 tablespoons skim milk
1 tablespoon taco seasoning
favorite flavor of dorito's tortilla chips

Preheat oven to 400 degrees.

Spray a baking sheet with no stick cooking spray.

Cut chicken into 1/2 inch strips.

Combine mayo, milk in a large bowl.

Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.

Pour chip mix into a medium size bowl.

Coat chicken strips in mayo mixture, then in the crushed tortilla chips.

Place on baking sheet, be sure to not overlap.

Bake until just browned and chicken is cooked through about 10-12 minutes.

Serve with sour cream and salsa.

Source: Lina CK board

Pairs Well With


I am definitely going to have to try these! Thanks for the great recipe idea!

This sounds so good, and very easy too. Thank you for all the great recipes!

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