DORITO CHICKEN TACO FINGERS

 

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Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup fat-free mayonnaise
  • 3 tablespoons skim milk
  • 1 tablespoon taco seasoning
  • favorite flavor of dorito's tortilla chips

Directions

  • Preheat oven to 400 degrees.
  • Spray a baking sheet with no stick cooking spray.
  • Cut chicken into 1/2 inch strips.
  • Combine mayo, milk in a large bowl.
  • Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
  • Pour chip mix into a medium size bowl.
  • Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
  • Place on baking sheet, be sure to not overlap.
  • Bake until just browned and chicken is cooked through about 10-12 minutes.
  • Serve with sour cream and salsa.
  • Source: Lina CK board

Notes

Categories: Kid Friendly  Snack 

Author Credit:  Lina CK board

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