Dorothy (Nans) Maple Walnut Cake


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Serves about 8 to 12 | Prep Time | Cook Time

Why I Love This Recipe

My grandmothers walnut cake she made for almost every other persons birthday... depending on the persons request.


Ingredients You'll Need

1 box yellow or butter cake mix

1 cup heavy cream

1 box confectioner’s sugar

1 teaspoon vanilla

1 stick softened sweet butter

1 tsp. maple flavoring

Milk

Chopped walnuts (approximately 2 cups)


Directions

Mix and bake cake as directed on the box.


In a cold bowl beat heavy cream until stiff peaks are about to form.


Add 1 tablespoon of confectioner’s sugar and vanilla


Continue to whip until peaks form.


Cut cake into two layers.


Spread whipped cream in middle.


Frosting:


In a bowl, beat together the remaining confectioner’s sugar, butter and maple flavoring. When mixed slowly beat in 1 teaspoon of milk at time, until creamy.


Frost cake and decorate entire cake with chopped walnuts.


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