DOROTHY (NANS) MAPLE WALNUT CAKE
- Servings: about 8 to 12
- 1 box yellow or butter cake mix
- 1 cup heavy cream
- 1 box confectioner’s sugar
- 1 teaspoon vanilla
- 1 stick softened sweet butter
- 1 tsp. maple flavoring
- Chopped walnuts (approximately 2 cups)
Mix and bake cake as directed on the box.
In a cold bowl beat heavy cream until stiff peaks are about to form.
Add 1 tablespoon of confectioner’s sugar and vanilla
Continue to whip until peaks form.
Cut cake into two layers.
Spread whipped cream in middle.
In a bowl, beat together the remaining confectioner’s sugar, butter and maple flavoring. When mixed slowly beat in 1 teaspoon of milk at time, until creamy.
Frost cake and decorate entire cake with chopped walnuts.