Dottie's Dirty Martini Olive Dip
2 (8 ounce) packages cream cheese,
1/4 cup Hellmann's mayonnaise
1/3 cup freshly grated Parmesan cheese
1/4 cup finely chopped green onion
6 slices deli bacon, cooked, drained and crumbled
5 ounces of Dottie's Marinated Martini Dirty Olives, drained & chopped
1/4 teaspoon Tabasco pepper sauce
Combine all ingredients together.
Refrigerate until ready to serve.
May be made up to 2 days ahead.
If desired, cook an additional strip of bacon or reserve one strip to crumble over the top