DOUBLE APPLE NOODLE KUGEL

 

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Ingredients

  • 16 oz. egg noodles
  • 4 tbsp (1/2) stick margarine or butter, melted (use the margarine!)
  • 1 cup applesauce, no sugar added
  • 4 large eggs (I will use egg substitute)
  • 2 large egg whites (again, egg substitute)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp cinammon
  • 1/2 cup raisins (I assume golden or regular will work)
  • 4 medium green apples, peeled, quartered and thinly sliced/chopped
  • nonstick spray

Directions

  • Preheat oven to 350F. Grease 9X13 casserole.
  • Cook noodles several minutes les than package directions. Drain and return to pan. Add margarine and applesauce and toss to coat.
  • In medium pan, whisk eggs and eggwhites, sugar, vanilla and cinnamon until blended. Stir in noodles, raisins and apples. Mix well.
  • Pour everything into casserole; spread evenly. Spray foil with spray and place over noodles. (You may refrigerate overnight from this point)
  • Bake covered for 45 minutes. Increase temp to 375F. Remove foil and spray top of kugel with nonstick spray and bake for 20 minutes or until lightly golden.
  • Let sit 15 minutes. Serve warm or at room temperature.

Notes

My husband's aunt made this for me for his family's holiday dinner the first holiday I became a vegetarian :D

I think I would add walnuts or some other nut to this :)

Categories: Fruit  Pasta  Side Dish 

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