More Great Recipes: Main Dish

Double Apricot Glazed Ham


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Member since 2012

Serves 26 | Prep Time 15 | Cook Time 120

Ingredients

1 6 ounce package of dried apricots
3 cups chicken stock
18 pound fully cooked ham (non spiral cut)
6 T butter
1 cup finely chopped shallots
2 jars (12 ounce each) apricot preserves
1/2 cup Dijon mustard
zest of one orange


Cut apricots into strips.


Score ham and place into large roasting pan. Cover with 2 cups of stock and apricots. Bake for 2 hours.


Apricot Sauce:


Heat butter in large sauce pan. Add shallots and cook until tender. Stir in the preserves, mustard, and orange zest. Add remaining chicken stock and heat to a boil Reduce heat to low and cook and stir for 10 minutes or until the sauce is slightly thickened.


Slice the ham and serve with apricot sauce.


Pairs Well With


Notes

I found this recipe on Campbell's Kitchen but have made some changes.

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