More Great Recipes: Cocktail

Double Apricot Martini


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups halved, pitted, unpeeled apricots
1/2 cup tequilla
1/4 cup sugar
1/4 cup lime juice
1/4 cup apricot nectar
24 ice cubes
lime juice
coarse salt


In a blender, combine apricot halves, tequilla, sugar, 1/4 cup lime juice, and apricot nectar. Cover and blend till smooth. With blender running, add the ice cubes a few at a time, through the hole in the lid, clending till slushy. Rub the rims with lime juice. Invert glasses into a shallow dish or coarse salt. Shake off any excess salt. Pour in the margarita mixture.


Pairs Well With


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