DOUBLE BAKED LOBSTER FILLED POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 large baking potatoes
  • 4 tablespoons butter
  • 1/2 cup onion -- diced
  • 1/2 cup mushrooms -- sliced
  • 2 cups lobster -- cooked and cubed
  • 1 cup white wine
  • 1/2 cup whipping cream
  • 1/2 cup Jarlsberg cheese -- shredded
  • 1/4 cup cheese -- for topping

Directions

  • Bake potatoes at 375° F for 1 hour. Let cool. Slice off top to make a boat. Scoop out the inside without puncturing the shell and put potato filling in a bowl. In a skillet, melt the butter and cook the onion and mushrooms 10-15 minutes on medium heat. Add lobster and wine. Boil liquid away, 10-15 minutes, and remove from heat. Stir in cream, potato pulp, and cheese. If not smooth, add additional cream. Spoon into shells, put additional cheese on top and bake at 400° F until heated through and cheese is bubbly.

Notes

Categories: Potato  Shellfish  Side Dish 

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