Double Cheese Crab Dip
1 cup salsa
1 teaspoon chili powder
1 can refrigerated crab meat
1/4 cup sliced black olives
1 package cream cheese; softened
1 cup shredded cheddar cheese
Mix salsa and chili powder together
Spread cream cheese into a 9 inch pie plate.
Top with salsa, crab, cheddar, and olives.
Bake at 350 degrees for 15 minutes.
Top with additional sauce.
Garnish with thyme.
Serve with chips or bread sticks.