Double Chip Cookies


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Serves 10 dozen | Prep Time | Cook Time 7-9 minutes

Why I Love This Recipe

Taste Of Home Magazine

recipe from Lori Daniels


Ingredients You'll Need

3/4 cup creamy peanut butter
1/2 cup butter-flavored shortening
1 1/4 cups packed brown sugar
1 egg
3 tbsp milk
3 tsp vanilla
1 3/4 cups flour
3/4 tsp baking soda
3/4 tsp salt
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips


Directions

In a large mixing bowl, cream the peanut butter, shortening, and the brown sugar until light and fluffy.


Add the egg


Mix well


Stir in the milk and the vanilla


Combine the flour, baking soda, and salt


Gradually add to the creamed mixture


Mix well


Stir in the chips


Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.


Bake at 350 for 7-9 minutes or until golden brown.


Remove to wire racks to cool


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