More Great Recipes: Dessert

Double Chocolate, Mint Chocolate Chip Cookies


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Tbsp Splenda
12 Tbsp (a little less than a cup) of sugar
2/3 cups (approx 10 2/3 Tbsp) Butter, softened
1/2 tsp double strength vanilla
1/2 tsp pure mint extract
1 egg
½ cup unsweetened cocoa
1/4 cup vanilla Silk soy milk
1/4 cup fat-free sour cream
1 cup all-purpose flour
1/2 cup + 1/3 cup organic whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1 1/3 cup Swirl semisweet chocolate and mint chocolate chips


Preheat oven to 350 F


To measure sugar / Splenda mix, scoop 4 Tbsp of Splenda into measuring cup then fill with sugar until it measures 1 cup. Use hand mixer to cream sugar/Splenda mix, butter, vanilla, mint extract and egg until well blended.


In a separate bowl, mix cocoa, soy milk and sour cream until well blended and consistent in texture. Add to butter mixture and mix until well blended.


Add flours, baking soda and salt and mix until just blended (you may need to switch to a spoon or mix N’scraper if mixture gets too tough). Stir in mint chocolate chips.


Using a medium scoop, drop cookie dough balls onto a baking stone and bake for 9-12 minutes or until just set.


Remove from oven and allow to cool for 5-10 minutes on baking stone before transferring to cooling rack


Pairs Well With


Notes

This is a better-for-you version of a cookie I used to make with my grandmother. These cookies are the perfect blend of chocolate and mint and are super soft and cakey

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana