DOUBLE CHOCOLATE BROWNIES
Double Chocolate Brownies
- Cooking Time: 35 minutes
- Servings: 24 servings
- Preparation Time: 15 to 20 minutes
- 3/4 cup (1 1/2 sticks) unsalted butter*
- 4 oz. (4 squares) unsweetened baking chocolate
- 2 cups sugar
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 2 tsp. vanilla extract**
- 1 cup pecans, chopped
- 1 bag (12 oz.) chocolate chips (2 cups)
Preheat oven to 350 F.
Line a 13 X 9 X 2-inch baking fpan with nonstick foil, leaving overhang.
In a large glass bowl, heat butterr and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
Whisk in sugar, eggs, flour and vanilla; stir in pecans and half of the chocolate chips (1 cup).
Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
Bake in preheated oven for 35 minutes, until top is dry to the touch.
Let cool completely in pan on wire rack; lift brownie from pan with foil.
Cut into squares and serve.