DOUBLE CHOCOLATE BROWNIES
Double Chocolate Brownies
- Cooking Time: 35-40
- 3 Eggs, beaten
- 1 c. brown sugar
- 1 c. sugar
- 1 stick butter
- 1.25 c. cocoa powder
- 1 oz. semi sweet baking chocolate
- 1 tbsp. vanilla
- .75 c. flour, sifted
- .5 tsp. Salt
Heat over to 325. Grease and flour an 8" pan
Beat eggs in a large bowl until fluffy, do not over beat.
Melt butter and 1 oz of semi-sweet chocolate over low heat.
Slowly mix sugars into beaten eggs.
Add butter/chocolate into sugar/egg mixture.
Add vanilla flour and salt. Mix until well combined. Pour into a greased and floured 8" baking pan. Bake on middle rack for 35 to 40 minutes.