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Double Chocolate Chess Pie

Suerreal
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• Cooking Time: 60
• Servings: 6-8
• Preparation Time: 20
• 1/2 cup butter
• 2 oz unsweetened chocolate
• 1 cup sugar
• 3 eggs, slightly beaten
• 1/4 cup creme de cacao liqueur
• 2 Tbsp all-purpose flour
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt
• 1 pie shell, pre-baked
• 1/4 cup chocolate chips, semisweet

1. Preheat oven to 350 F

2. Place medium saucepan over low heat. Melt butter & chocolate and remove from heat.

3. Blend in sugar, eggs, liqueur, flour, vanilla, and salt. Beat until smotth.

4. Pour into pie shell. Bake for 30-35 minutes, or until set.

5. Cool on a wire rack for at least 30 minutes. While still hot, spread the chocolate morsels on top.