More Great Recipes: Pie

Double Chocolate Chess Pie


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Member since 2009

Serves 6-8 | Prep Time 20 | Cook Time 60

Ingredients

1/2 cup butter
2 oz unsweetened chocolate
1 cup sugar
3 eggs, slightly beaten
1/4 cup creme de cacao liqueur
2 Tbsp all-purpose flour
1 1/2 tsp vanilla extract
1/8 tsp salt
1 pie shell, pre-baked
1/4 cup chocolate chips, semisweet


1. Preheat oven to 350 F


2. Place medium saucepan over low heat. Melt butter & chocolate and remove from heat.


3. Blend in sugar, eggs, liqueur, flour, vanilla, and salt. Beat until smotth.


4. Pour into pie shell. Bake for 30-35 minutes, or until set.


5. Cool on a wire rack for at least 30 minutes. While still hot, spread the chocolate morsels on top.


Pairs Well With


Notes

A dash of local for every season
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