Double Chocolate Chip Cookies
2/3 cup shortening
1 1/2 cups sugar
2/3 cup sour cream
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups miniature chocolate chips
Preheat oven to 375 degrees.
Spray baking sheets with cooking spay.
Cream shortening and sugar in a bowl until light and fluffy, about 3 minutes.
Beat in eggs, sour crean and vanilla.
Sift together flour, cocoa, baking soda and salt on waxed paper.
Add to bowl; mix well.
Stir chocolate chips into bowl; do not overmix.
Drop dough by teaspoonfuls onto prepared baking sheets, 2 inches apart.
Bake cookies until puffed, about 10 minutes; cool on baking sheets.
Place on wire racks to cool completely.