More Great Recipes: Dessert

Double Chocolate Chip Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg Betty Crocker Super Moise Devil's Food cake mix
1/2 cup butter or margarine, melted
1 tsp vanilla
2 eggs
1 cup semisweet chocolate chips


Preheat oven to 350. Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth, or mix with a spoon. Stir in remaining cake mix and the chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake 10-12 minutes or until edges are set (center will be soft). Cool 1 minute; remove from cookie sheet to wire rack.


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Notes

My friend Annie made these for the cookie exchange last year, and they were SO good! And super soft too, which I loved!

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