More Great Recipes: Dessert

Double Chocolate Chip Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg Betty Crocker Super Moise Devil's Food cake mix
1/2 cup butter or margarine, melted
1 tsp vanilla
2 eggs
1 cup semisweet chocolate chips


Preheat oven to 350. Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth, or mix with a spoon. Stir in remaining cake mix and the chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake 10-12 minutes or until edges are set (center will be soft). Cool 1 minute; remove from cookie sheet to wire rack.


Pairs Well With


Notes

My friend Annie made these for the cookie exchange last year, and they were SO good! And super soft too, which I loved!

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