Double Chocolate Cookie Bars
2 cups finely crushed Oreos (about 24 cookies)
1/4 cup butter, melted
1 (12 oz.) package semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
1 tsp vanilla extract
1 cup chopped nuts
Preheat oven to 350.
Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
In a medium saucepan, over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and remaining chocolate chips.
Bake 20 minutes or until set. Cool. Chill if desired. Cut into bars.
Store tightly covered at room temp.