Double Chocolate Cookies


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Serves 9 dozen | Prep Time 20 minutes | Cook Time 8-10 minutes

Why I Love This Recipe

These very chocolatey, chewy cookies are a favorite with my young nephews and nieces. When they come to visit we make them together and they have so much fun, just make sure you use an over-sized bowl so the ingredients don't go flying, the boys seem to be overly enthusiastic about stirring. LOL


Ingredients You'll Need

1-1/4 cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cups baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips


Directions

In a mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.


Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F. for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.


See more recipes at: www.havefunbaking.com


And also see: www.lovetobakeandcook.blogspot.com


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