DOUBLE CHOCOLATE COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Package chocolate cake mix
  • 1/2 Cup (1 stick) butter, softened
  • 2 Large eggs
  • 1 Cup miniature candy-coated chocolate candies
  • 1/2 Cup chopped almonds

Directions

  • Preheat oven to 350. Grease baking sheets.
  • Combine cake mix, butter and eggs in a large bowl. Beat with an electric mixer set at medium speed until blended.
  • Stir in the chocolate candies and almonds. Drop batter by teaspoonfuls onto prepared baking sheets.
  • Bake cookies until lightly browned, about 10 minutes. Cool on baking sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

Notes

Variation:

Take advantage of this cookie doughs versatility by substituting chocolate chips and pecans for the candy coated chocolate candies and almonds.

Categories: Cookies  Dessert 
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