More Great Recipes: Cupcakes | Dessert

Double Chocolate-Orange Cupcakes


User Avatar
Member since 2006

Serves 30 | Prep Time | Cook Time

Ingredients

1 (12 ounce) package nestle toll house semisweet chocolate morsels, divided
1 (18 1/4 ounce) package German chocolate cake mix
4 large eggs
1/3 cup butter, melted
1 1/4 cups orange juice
1-2 teaspoon orange zest (depending on how orangey you want your cupcakes)
1 teaspoon vanilla extract


Microwave 1 cup chocolate morsels in a 2-cup glass measuring cup at HIGH 1 minute, stirring after 30 seconds.


Stir until smooth.


Cool slightly.


Beat cake mix and next 3 ingredients at low speed with an electric mixer until moistened.


Increase speed to medium, and beat 1 to 2 minutes or until well blended and smooth.


Add melted chocolate, orange zest, and vanilla, beating until blended.


Spoon batter by 1/4-cupfuls into paper baking cups in muffin pans.


Bake at 375° for 16 to 18 minutes or until a wooden pick inserted in center comes out clean.


Let cool in pans on wire racks 5 minutes. Remove from pans, and cool completely on wire racks.


Spread Orange Buttercream Frosting evenly over cupcakes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter