More Great Recipes: Dessert | Pie

Double Chocolate Peanut Butter Pie


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

CRUST
4 ounces semisweet chocolate, chopped
1/2 stick butter, cut into tablespoons
8 ounces chocolate wafer cookies, finely ground

PEANUT BUTTER FILLING
8 ounces cream cheese
1 cup chunky peanut butter
1/2 cup sugar
2 tsp vanilla
1 cup chilled heavy cream
3/4 cup salted, roasted peanuts, chopped
Kosher salt

TOPPING
4 ounces semisweet chocolate, chopped
1/2 cup heavy cream


Preheat oven to 375.


In glass bowl microwave chocolate and butter until melted.


Stir well.


Stir in cookie crumbs and press into 9 inch springform pan and 1 1/2 inches up the side.


Bake for 10 minutes.


Beat cream cheese, peanut butter, sugar and vanilla.


In another bowl whip cream.


Fold in 1/3 of cream into peanut butter mixture.


Then fold in remaining cream and 1/2 cup of peanuts.


Spoon into crust and smooth surface.


Sprinkle lightly with salt and refrigerate until set, 3 hours.


In medium bowl melt chocolate and cream.


Stir occasionally.


Cool to barely warm.


Spread topping on filling and refrigerate until firm, 15 minutes.


Sprinkle remaining peanuts around edge of pie.


Loosen crust from pan.


Remove.


Using hot, sharp knife cut pie.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls